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Chilli flakes are a must-have ingredient for all spice enthusiasts. These fiery flakes add a bold punch of heat to any dish, whether you’re making a classic spaghetti arrabiata or spicing up your morning eggs. If you’re looking to add some extra kick to your meals, we highly recommend giving these two chilli flake options a try. First up, we have dried chilli flakes, which come in a 100g pack. These flakes are perfect for those who want to add heat to their meals without having to chop up fresh chillies. The heat level is just right - it’s a fiery kick without being overpowering. We particularly love adding these flakes to marinades, sprinkling them over pizzas, and using them in stir-fries. For those who want an extra spicy kick, Meat the Butcher’s Essentials Chilli Flakes are a game-changer. These flakes are packed with intense heat and add a strong punch of flavour to any dish. We recommend using them in Mexican cuisine, curries, or even as a topping for popcorn. The versatility of these chilli flakes is what makes them so fantastic - you can add them to almost anything for an extra kick. Both of these chilli flake options are incredibly versatile and easy to use. To get the most out of them, we highly recommend using them in simple dishes that allow the heat and flavour to shine. One of our favourite ways to use chilli flakes is in a classic tomato sauce. Simply sauté garlic in olive oil, add a can of crushed tomatoes, and sprinkle in a generous amount of chilli flakes. Voila! You have a delicious and flavourful sauce that will become a staple in your kitchen. Whether you’re a seasoned spice enthusiast or just starting to experiment with heat, these two chilli flake options are a must-try. They’re the perfect way to add some extra flavour and heat to your meals without having to spend too much time in the kitchen. So go ahead, give them a try and let your taste buds ignite with flavour!

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