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Looking for a way to satiate your bread cravings while staying on a low-carb or keto diet? Look no further than these delicious, homemade buns and rolls made from Fathead dough. With the perfect blend of almond flour, mozzarella cheese, cream cheese, and eggs, this dough recipe is the ideal base for creating soft, fluffy, and entirely satisfying bread. You can use it to make a variety of buns or rolls to complement everything from burgers to sandwiches. The best part? These low-carb buns and rolls are easy to make and require minimal time and effort. Plus, they’re a much healthier option than traditional bread, with fewer carbs and more healthy fats and proteins. To get started, all you need is almond flour, mozzarella cheese, cream cheese, and eggs. Combine these ingredients in a bowl and mix until the dough comes together in a smooth, uniform ball. Once you have your dough, you can shape it into buns or rolls of your preferred size. Next, bake the buns or rolls in the oven until they’re golden brown on the outside and soft and chewy on the inside. You can serve them immediately or store them in an airtight container for later use. These low-carb keto bread buns and rolls are perfect for those who are following a ketogenic diet, as they’re low in carbs, high in fat, and rich in nutrients. They’re also a great option for anyone who wants to reduce their carb intake and improve their health. If you’re looking for a tasty and healthy alternative to traditional bread, give these low-carb buns and rolls a try. You won’t be disappointed!

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